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The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing

Plant-based whole-food recipes to help you feel energized, refreshed and ready to greet each day. From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes—50 to eat with a fork, spoon, or your fingers, and 50 to serve in a glass—makes eating and drinking more plants effortless.

From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike. Canada’s leading cold-pressed juice start-up company reveals their “secret sauce” by sharing their private recipes for juices, smoothies, nut milk, tonics and cleanses. Delving into the nutritional properties of their favorite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes alienating world of brightly colored liquids. The Greenhouse Cookbook offers simple ways to savor the here and now while looking out for a healthy future.


  • 304 pages
  •  7.4 x 9.9 x 1.1" (20 x 25 x 2.7 cm)