TBD: Seasonal Fermentation with Jess Wang of Picklé$75.00
Due to the Covid-19 shutdown, this workshop will be moved to a later date. We will email you once we determine the date. Thank you for your support and understanding.
Saturday, May 30, 2019, 11 AM - PM
Poketo Project Space at ROW DTLA
777 S. Alameda St. #174 Los Angeles, CA 90021
(213) 372 - 5686
Join Jess Wang at Poketo for a fun, flavorful, and informative pickling session. Learn how to make the most of California’s seasonal produce through fermentation. We’ll cover all you need to know to make delightful fruit shrubs and a variety of crunchy pickles, and we’ll share recipes for using a brine in everyday cooking.
You'll be learning how to make
• Fruit shrubs
• Variety of crunchy pickles
• Recipes for using a brine in cooking
You'll be taking home:
• Bottle of shrubs
• 2 Jars of vegetable pickles
• Recipe booklet
* If the workshop is sold out, make sure to subscribe in the box above and once the workshop comes back online you'll be the first to hear about it.
Jessica Wang is a Chinese American food advocate and entrepreneur based in Los Angeles. She is the founder of Picklé, an educational pickling workshop project. Her work is influenced by art, personal health encounters, and a diverse cultural upbringing - including her teen years spent in Chiang Mai, Thailand. With an academic background in fine art, art education experience, and a decade spent in professional kitchens combined with a passion for sharing the wonders of fermentation and mindful living, Jessica has naturally grown into a host of creative educational pickling and cooking experiences.