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July 22: Coffee Brewing workshop with Tartine's Coffee Manufactory
July 22: Coffee Brewing workshop with Tartine's Coffee Manufactory
July 22: Coffee Brewing workshop with Tartine's Coffee Manufactory July 22: Coffee Brewing workshop with Tartine's Coffee Manufactory July 22: Coffee Brewing workshop with Tartine's Coffee Manufactory July 22: Coffee Brewing workshop with Tartine's Coffee Manufactory July 22: Coffee Brewing workshop with Tartine's Coffee Manufactory July 22: Coffee Brewing workshop with Tartine's Coffee Manufactory July 22: Coffee Brewing workshop with Tartine's Coffee Manufactory

July 22: Coffee Brewing workshop with Tartine's Coffee Manufactory


  •  Saturday, July 22, 2017, 2pm-5pm 
    The Line Hotel
    3515 Wilshire Blvd. Los Angeles, CA 90010
    Phone: 213 - 381 - 7411 Ext: 3076

    Learn the fundamentals of extraction, manual brewing, and coffee evaluation during this hands-on workshop, led by Matthew Jung-Quillen of Coffee Manufactory, San Francisco’s newest coffee roaster by famed Tartine Bakery.

    As attendees, you’ll work one on one with Matthew to learn how coffee professionals evaluate quality attributes of specialty coffee through the process of cupping; tasting and sampling a variety of different coffees and flavor profiles to find a coffee that’s right for you. You’ll also learn how to manually brew both hot and iced pour-over coffees on Gino drippers by notNeutral.

    You will leave with a deep understanding of extraction and brewing technique, as well as an introductory background in tasting and evaluating specialty coffee. As a final gift, all attendees will receive single origin coffee from Coffee Manufactory and a surprise gift from notNeutral. This class is for both coffee connoisseurs and beginners.

    All materials are included in the workshop and light snacks and refreshments will be served. 

  •  Saturday, July 22, 2017, 2pm-5pm 
    The Line Hotel
    3515 Wilshire Blvd. Los Angeles, CA 90010
    Phone: 213 - 381 - 7411 Ext: 3076

    *Please arrive 15 minutes early and check in at the Poketo store inside The Line Hotel. Valet parking is available at the hotel at a reduced rate of $10 for workshop attendees. Otherwise, there is offsite street parking available nearby.

    In need of a little post-workshop R&R? Book a room online at thelinehotel.com with code: POK3515 and receive a very special Friends and Family rate from Poketo.

    If you are no longer able to attend, we are able to provide online store credit only if the cancellation is made more than one week prior to the course date. Should you have any questions, or if this workshop is sold out and you would like to be put on a waiting list, please visit our Workshops FAQ's page or email customerservice@poketo.com.

  • Matthew Jung-Quillen of Tartine's Coffee Manufactory
    A dentist turned specialty coffee expert, Matthew, has an extraordinary background in specialty coffee, from managing coffee washing stations in Rwanda, to directing dynamic coffee programs like Jordan Kahn’s Destroyer in Culver City. He has also coached back to back United States Barista Championship Finalists in 2015 and 2016 as well as leading the expansion of Coffee Manufactory from San Francisco to downtown Los Angeles later this year at The Row.

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