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Kaico Enamel Sauce Pan

There is something so inherently warm and timeless about Japanese white enamel cookware. Imbued with elegance and clean simplicity, this sauce pan inspires us to spend more time in the kitchen. From the award-winning Kaico series designed by Tokyo-based designer Makoto Koizumi, the sauce pan is made from white enamel coated steel with maple handles. Durable, thermal efficient, and easy to use and clean, you will be getting lots of use out of it. Stainless steel strainer insert included.

  • Made in Japan
  • 2.32 quarts (2.2 liters)
  • White enamel coated steel, maple handles
  • Hand wash only. Not for dishwasher or microwave.

  • Care Instruction:
    Take special care not to drop or strike against other objects or surfaces – enamel can chip and rust can form through the exposed metal. Hand wash only with soft sponge and dry with kitchen towel. Do not leave liquids or soak for long periods. Allow to cool naturally. Do not pour cold water or expose to extreme heat when empty - this could cause enamel to crack or peel.