There is no better way to get together and catch up with our artists and friends over some good food. From Portland to Eugene, we had the best time ever and lots of good eats. Thank to everyone that gave us their suggestions on our Facebook and Twitter, we hit most of them!
Broder Cafe with Kate Bingaman Burt…. an incredible Swedish breakfast joint.
Thai appetizer at Pok Pok with husband and wife duo, Aaron and Ayumi of APAK. I was a bit skeptical of this Thai joint at first… but, it was surprisingly authentic and delicious!
Portland had tons of little cluster food trucks. This in the Alberta Street area…. a wonderful little burger with JD Hooge and Betsy Walton.
This was probably the craziest of spreads on our trip. Thing you need to know about artists Charlene Liu and Isami Ching… they are foodies and amazing cooks. Don’t judge by the home made spread you see here… it’s an amalgamation of our leftovers from the weekend we spent with them. To break it down, we had smoked ribs, oysters, biscuits, and potato salad the morning before we left. Sounds like a funny mish mosh… and I admit, it is. But, it was so darn good and worked in a weird left overs kind of way.
Below are also a couple of pictures and video from where we originally got the oysters and the fine day at the beach we enjoyed them. We bought 48 oysters between us. Bring me back.