If you’ve been following our instagr.am or Twitter, you know we’ve been cooking up a storm and have been making lots and lots of pizza from scratch. I have been trying to perfect this and be consistent with an awesome crust. Lots of experimentation, but, I’m getting closer and closer to that puffy, airy pizza crust that just poofs up when you pop it on the stone. Having friends over helps with the process… three batches of dough, slight variations, lots of notes taken. All of that of course is just an excuse to have friends over.
Mr. John Pham loves pizza. Can’t you tell?
Saelee Oh going for it.
Foodie and radio producer, Angela… of course documenting and instagramming.