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Cuban supper

Jose and Ana treated us to a special, homemade supper…. it takes 4 hours to make the oxtail tender and delicious. It was worth every second. White rice, black beans, yuca and oxtail stew…. rabo encendido.

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Making the guacamole tomato salad
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Kitchen shop talk
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Fried plantain with salt
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Yuca
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Earlier that day… we took a walk through the neighborhood. We found this little pupusa stand on Alvarado and Reservoir.

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Tagged with: Miscellaneous

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