We spent a few days in Big Sur over the holiday. You probably know by now, Big Sur is one of mine and Angie’s favorite places on earth. It’s no less than stunning, a collision of ocean, rugged cliffs, rolling hills, mountains, redwoods and streams. It’s a perfect combination of nature. Plus, add a few creature comforts like Nepenthe’s bar, The Glen Oaks Inn, hot springs at Esalen, and Big Sur Bakery… well, it’s like pampered camping.
Big Sur Bakery is our favorite spot for eats. Breakfast, lunch or dinner, you can’t go wrong. The menu changes depending on the time, but, all of the dishes are made from honest, simple, local, fresh foods. Two of the owners are transplants from our very own Los Angeles having worked at Campanile, Joes in Venice, and La Brea Bakery among others. They make their own breads there and it’s delicious. I actually picked up their cookbook… can’t wait to start making their recipes. Here is a quick brunch we had there… yuuuumm!
Angie instagramming… Jen, modeling her pizza.
Most of these photos by our partner in crime, Miki Amano