With the fading seasons, seasonal fruits and vegetables also come and go. Learn how to preserve some of your favorites by attending the Essential Preserving Techniques workshop with Kevin West.
Previously W Magazine’s editor, Kevin now lives in LA, home-canning goods to save the essence of each delicious fruit and vegetable so you can enjoy them all year long. His latest book is called Saving the Seasons, an anthology of 220 recipes that tells you the in’s and out’s of making jams, pickles, and even fermentations. Space is limited for this instructional class, so make sure to stop by the Workshops Page today, and register.
Our friends from HeirloomLA will be providing delectable food and tasty beverages during the workshop. So make sure to stop by on November 9th to indulge in great food and fantastic company.
Essential Preserving Techniques with Kevin West
Date: Saturday, November 9th
*Please arrive 15 minutes early.
Where: Poketo Store
820 E. 3rd Street
Los Angeles, CA 90013