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Happy Preserving… Saving The Season


What an honor to have Kevin West lead a sold out Fermentation/Preserving Essentials workshop here at Poketo. Kevin told stories of his time at Chez Panisse, shared his own techniques he developed as a master preserver, and introduced three Winter recipes from his new book, Saving The Season. Workshoppers made sauerkraut, salted cured meyer lemon, and vin de pamplemousse. After the workshop, we opened the party to the public, folks mingled around a delicious crostini station from Heirloom LA and a tasting of various Saving The Season homemade jams, all the while, Kevin signed away copies of his books. Stay up to date on future workshops at or just come on by!

A recipe from the family that make the French apertif, Lillet, here is Kevin’s homemade version of Vin de Pamplemousse.

Workshoppers take this food business seriously.

Kevin reading excerpts from Saving The Season.

Fresh fruits from the Santa Monica farmers market…

The beginnings of the salted, cured meyer lemon recipe.

Big love from Heirloom LA.

Angie and Kelsey of Anchor Paper Co.

Friends and coffee bad asses (Charles of G&B and Charlie of Handsome Coffee) and sweetie, Julie Wolfson.


Tagged with: Miscellaneous

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