Jose and Ana treated us to a special, homemade supper…. it takes 4 hours to make the oxtail tender and delicious. It was worth every second. White rice, black beans, yuca and oxtail stew…. rabo encendido.
Making the guacamole tomato salad
Kitchen shop talk
Fried plantain with salt
Yuca
Earlier that day… we took a walk through the neighborhood. We found this little pupusa stand on Alvarado and Reservoir.
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