Tucked away in Los Angeles’ Silver Lake neighborhood, Sqirl began as a preserves company in 2011 before beginning their breakfast & lunch service a year later. Serving market-driven, innovative dishes, but their preserves are not forgotten-- in a variety of mouthwatering flavors, the Sqirl Jams are made using organically farmed produce, sourced from farms within a 350 mile radius of Sqirl’s kitchen.
Seascape Strawberry & Rose Geranium A combination of rose geranium steeped in firm, compact seascape strawberries.The end result is a classic, classy, and elegant-tasting preserve of fresh strawberries and a touch of rose.
Blueberry & Rhubarb With tender stalks of rhubarb from Trevino Farms and certified organic blueberries from Forbidden Fruit Orchard, a wonderfully textured jam results, full of balanced sweet and acid notes.
Raspberry Vanilla Bean McGrath Family Farm grows only a small amount of raspberries as the variety they plant (Liberty) are highly perishable and also extremely fragile. Adding Vanilla Beans into the pot made something beautiful - and so it became a Sqirl Jam.
Blackberry Meyer Lemon The blackberries here are married with the floral and more fragrant, Meyer Lemon - complimenting the dark fruit. This jam is easy to love.
Blood Orange Vanilla Bean This is a full fruit marmalade that tastes exceptionally fresh with the ruby color of ripe Moro Blood Oranges. Cooked with full pods of organic Vanilla Bean, it's reminiscent of a Creamsicle...in marmalade form.
Honey as nature created it, in its purest form. Raw Honey is created by bees that gather nectar from a single floral source, and made available to you in a minimally designed jar. Comes from a small, family-owned apiary that is committed to...
Founded by Rick and Michael Mast in Williamsburg in 2007, Mast Brothers Chocolate has been on the cutting edge of the craft food movement since the start. The Mast Brothers’ intensely flavored chocolate is made from cacao pods sourced from small farms in...