Tucked away in Los Angeles’ Silver Lake neighborhood, Sqirl began as a preserves company in 2011 before beginning their breakfast & lunch service a year later. Serving market-driven, innovative dishes, but their preserves are not forgotten-- in a variety of mouthwatering flavors, the Sqirl Jams are made using organically farmed produce, sourced from farms within a 350 mile radius of Sqirl’s kitchen.
Seascape Strawberry & Rose Geranium A combination of rose geranium steeped in firm, compact seascape strawberries.The end result is a classic, classy, and elegant-tasting preserve of fresh strawberries and a touch of rose.
Blueberry & Rhubarb With tender stalks of rhubarb from Trevino Farms and certified organic blueberries from Forbidden Fruit Orchard, a wonderfully textured jam results, full of balanced sweet and acid notes.
Raspberry Vanilla Bean McGrath Family Farm grows only a small amount of raspberries as the variety they plant (Liberty) are highly perishable and also extremely fragile. Adding Vanilla Beans into the pot made something beautiful - and so it became a Sqirl Jam.
Blackberry Meyer Lemon The blackberries here are married with the floral and more fragrant, Meyer Lemon - complimenting the dark fruit. This jam is easy to love.
Blood Orange Vanilla Bean This is a full fruit marmalade that tastes exceptionally fresh with the ruby color of ripe Moro Blood Oranges. Cooked with full pods of organic Vanilla Bean, it's reminiscent of a Creamsicle...in marmalade form.
As with all Juniper Ridge products, these teas are 100% sustainably wildcrafted in the deserts and mountains of the West. This particular variety was harvested from the mountains of the Pacific Northwest, and is like a stream-side hike in a cup. Clean and...
Honey as nature created it, in its purest form. Raw Honey is created by bees that gather nectar from a single floral source, and made available to you in a minimally designed jar. Comes from a small, family-owned apiary that is committed to...