Craft your own bitters while learning about traditional and modern uses of bitters in cocktails and herbal remedies.
In this hands-on workshop you’ll sip a cocktail, taste a variety of bitters for inspiration, and play with botanicals like herbs, roots, seeds, bark, and flowers to create your own unique blend. You will make and take home a personalized bottle of bitters and a jar of versatile citrus bitters, plus the confidence and inspiration to creatively use bitters on your own!
The workshop will be followed by a book signing. Books will be available for sale, or you're welcome to bring any copies you already own.
Participants must be 21+
Saturday, November 12, 2016 2 PM - 5PM
*Please arrive 15 minutes early and check in at the Poketo store inside The Line Hotel. Valet parking is available at the hotel at a reduced rate of $10 for workshop attendees. Otherwise, there is offsite street parking available nearby.
The Line Hotel
3515 Wilshire Blvd. Los Angeles, CA 90010
213-381-7411 Ext: 3076
All supplies are included. Maximum of 16 students per class.
Emily Han is a writer, recipe developer, educator, and herbalist based in Los Angeles. Passionate about helping people cultivate a mindful relationship with nature and nourishment, she is the author of Wild Drinks & Cocktails, Communications Director for LearningHerbs.com, and founder of LA Food Swap. Learn more at http://emilyhan.com
If you are no longer able to attend, we are able to provide online store credit only if the cancellation is made more than one week prior to the course date. Should you have any questions, or if this workshop is sold out and you would like to be put on a waiting list, please visit our Workshops FAQ's page or email firstname.lastname@example.org.
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