Kaico Enamel Pasta Pot
Kaico Enamel Pasta Pot
Kaico Enamel Pasta Pot Kaico Enamel Pasta Pot Kaico Enamel Pasta Pot

Kaico Enamel Pasta Pot

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  • There is something so inherently warm and timeless about Japanese white enamel cookware. Imbued with elegance and clean simplicity, this deep pasta pot lets you easily boil a large quantity of water for your pasta. It’s also great for whipping up soups and stews, especially when you are entertaining. From the award-winning Kaico series designed by Tokyo-based designer Makoto Koizumi, the pasta pot is made from white enamel coated steel with maple handles. Durable, thermal efficient, and easy to use and clean, you will be getting lots of use out of it. Stainless steel strainer insert included.
  • White enamel coated steel, maple handles. Not for dishwasher or microwave. Hand wash only. Made In Japan. 6 quarts (5.7 liters).

    Care Instruction:
    Take special care not to drop, or strike against other objects or surfaces – enamel can chip and rust can form through the exposed metal. Hand wash only with soft sponge and dry with kitchen towel. Do not leave liquids or soak for long periods. Allow Kaico ware to cool naturally. Do not pour cold water or expose to extreme heat when empty - this could cause enamel to crack or peel.

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