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Diner Journal #30
Diner Journal #30
Diner Journal #30 Diner Journal #30 Diner Journal #30

Diner Journal #30


  • Issue 30 “Indian Summer” turns to the East with recipes that pack a punch. Vegetable samosas, curried tuna, makhani sauce, and mango lassi-- we’d love to try them all. Published by Brooklyn restaurateur Andrew Tarlow (of Williamsburg’s Marlow & Sons and other eateries), this ad-free independent magazine features original art and literature right alongside the mouthwatering recipes.

    Final Sale. Please note no exchanges or refunds will be accepted.

  • 8.5” 10.5” (21.6 cm x 26.7 cm). 61 pages.

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